LUNCH & DINNER

 Executive Chef & Managing Partner, Mike Pigot

Sous Chefs, Molly Hill & James Wood

Beverage Manager, Stephen Stewart

Our menu is designed for sharing and is served as each dish is prepared.

Our dishes are all curated to be served as intended. With this, modifications to our menu are limited. Please inform your server of any dietary restrictions or allergies when ordering.

Be advised that consuming raw meat & seafood has an increased risk of food borne illness.

P&B’s menu is subject to change and availability.

For groups of 7 and over, an automatic 20% gratuity is applied.

Prices subject to GST

Special thanks to our suppliers & purveyors of fine foods!

La Mano, East End Bread, Micro Acres, Kaluga Queen Caviar, Rodney’s Oyster House, Pre Pak Meats, MV Sales, Worldwide Specialty Foods