LUNCH & DINNER

 Executive Chef & Managing Partner, Mike Pigot

Senior Sous Chef, Molly Hill

Restaurant Manager, Stephen Stewart

Our menu is designed for sharing and is served as each dish is prepared.

Our dishes are all curated to be served as intended. Please inform your server of any dietary restrictions or allergies.

Be advised that consuming raw meat & seafood has an increased risk of food borne illness.

For groups of 7 and over, an automatic 20% gratuity is applied.

Prices subject to GST

Our menu offerings are best enjoyed with us - no takeaway available.

Special thanks to our suppliers & purveyors of fine foods!

La Mano, East End Bread, Micro Acres, Kaluga Queen Caviar, City Fish, Pre Pak Meats, MV Sales, Worldwide Specialty Foods